Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI32 of 32

Żurek

Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.

75 minUndo Swap

MainAI59 of 59

Vegetable Ragout

Potato, aubergine, courgette and pepper stewed down in their own juices with tomato. Entirely plant-based without trying to be, and better on the second day.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

DessertAI32 of 35

Sweet Potato Pudding (Dairy-Free)

Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

3 courses · about 185 min of cooking in total

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