A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Vine leaves rolled around rice, sweet onion and a great deal of herbs, simmered slowly under a weighted plate and served cold with lemon. Patience at the rolling table is the only difficulty.
Lamb, a great deal of carrot and rice cooked in one pot until every grain is separate and stained gold. The technique that matters is the zirvak — the base that the rice steams above but is never mixed into.
Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.