Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Pizza Napoletana
The original pizza: a thin, blistered sourdough-leavened base topped with nothing more than crushed San Marzano-style tomatoes, fior di latte and basil, baked until the crust chars in spots.
- Vegetarian
Sweet Potato Pudding (Dairy-Free)
Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.
- Vegan
- Gluten-free
- Lactose-free