Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI1 of 32

Badrijani

Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.

Vegan
Gluten-free
Lactose-free

45 minUndo Swap

MainAI43 of 59

Pasta Bolognese

A slow-simmered ragù of beef and pork over a soffritto base, mellowed with milk and built to be cooked far longer than the pasta it's served with.

130 minUndo Swap

DessertAI32 of 35

Sweet Potato Pudding (Dairy-Free)

Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

3 courses · about 230 min of cooking in total

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