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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI20 of 32

Salmon Tartare

Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.

  • Gluten-free
  • Lactose-free
25 minUndoSwap
MainAI37 of 59

Koshary

Egypt's beloved street food, layered rather than mixed: rice, brown lentils and macaroni topped with chickpeas, a garlicky tangy tomato sauce and a heap of deep-fried crispy onions.

  • Vegan
  • Lactose-free
65 minUndoSwap
DessertAI32 of 35

Sweet Potato Pudding (Dairy-Free)

Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.

  • Vegan
  • Gluten-free
  • Lactose-free
55 minUndoSwap

3 courses · about 145 min of cooking in total

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