Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI24 of 32

Solyanka

A hearty Slavic soup built on beef broth, three kinds of smoked and cured meat, pickled cucumbers, olives and capers: sour, salty, smoky and very filling, finished with sour cream and dill.

Gluten-free

160 minUndo Swap

MainAI36 of 59

Khinkali

Georgian dumplings from the mountains, twisted into a topknot and filled with juicy spiced beef and pork, eaten by hand and never with a fork.

Lactose-free

75 minUndo Swap

DessertAI32 of 35

Sweet Potato Pudding (Dairy-Free)

Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

3 courses · about 290 min of cooking in total

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