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Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Cabbage leaves softened in boiling water, rolled around pork, beef and rice, and baked slowly under tomato and sour cream until the leaves go silky.
Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.