Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI24 of 59

Feijoada

A long-simmered black bean stew loaded with smoked sausage, ribs and bacon, served with rice, wilted collard greens and orange slices to cut through the richness.

Gluten-free
Lactose-free

120 minUndo Swap

DessertAI32 of 35

Sweet Potato Pudding (Dairy-Free)

Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

3 courses · about 220 min of cooking in total

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