Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI28 of 32

Trout Yukola

Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.

Gluten-free
Lactose-free

30 minUndo Swap

MainAI4 of 59

Banosh

A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.

Gluten-free

35 minUndo Swap

DessertAI32 of 35

Sweet Potato Pudding (Dairy-Free)

Grated sweet potato cooked down with coconut milk, warm spices and sugar into a thick, custardy pudding — a dairy-free take on a Nigerian home-kitchen favorite.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

3 courses · about 120 min of cooking in total

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