Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
The authentic Valencian paella made with chicken, rabbit, green beans, and saffron-scented bomba rice. Cooked in one pan over high heat until the rice forms a golden, crackling socarrat at the bottom — the most coveted bite in Spain.
Tall, tender muffins with a domed top, scented with lemon and dotted with raisins, made in one bowl by simply stirring wet into dry.