Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Nuremberg-style whole pigeons, seasoned inside with marjoram, wrapped in bacon and roasted in butter until the skin is crisp and the meat stays tender.
Tall, tender muffins with a domed top, scented with lemon and dotted with raisins, made in one bowl by simply stirring wet into dry.