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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI16 of 32

Lentil Cream Soup

Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.

  • Vegan
  • Gluten-free
  • Lactose-free
40 minUndoSwap
MainAI54 of 59

Stuffed Peppers

Sweet peppers filled with pork, beef and half-cooked rice, then braised upright in a tomato and sour cream sauce until the peppers slump.

  • Gluten-free
85 minUndoSwap
DessertAI29 of 35

Poires Belle Hélène

Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.

  • Vegetarian
  • Gluten-free
45 minUndoSwap

3 courses · about 170 min of cooking in total

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