Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI5 of 32

Caesar Salad

Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.

35 minUndo Swap

MainAI50 of 59

Rabbit Braised with Garlic

Rabbit jointed, floured and browned, then braised slowly with a dozen cloves of garlic, white wine and stock, finished with sour cream.

95 minUndo Swap

DessertAI29 of 35

Poires Belle Hélène

Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.

Vegetarian
Gluten-free

45 minUndo Swap

3 courses · about 175 min of cooking in total

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