A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A thick, chilled Córdoban soup of blended tomato, bread, garlic and olive oil, topped with chopped hard-boiled egg and diced cured ham — thicker and richer than gazpacho, and meant to be eaten with a spoon rather than drunk from a glass.
Soft baked yeast buns stuffed with buttery mashed potato and fried onion, glazed with egg until glossy: the Ukrainian bakery classic made at home.
Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.