Tom Yum Kung
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Green Borshch
Sorrel soup with potato, egg and a spoon of sour cream — sharp, green and quick. The soup that tells a Ukrainian household spring has arrived.
- Gluten-free
Poires Belle Hélène
Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.
- Vegetarian
- Gluten-free