Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
Thick chips fried twice, and white fish in a cold beer batter fried once and fast, with malt vinegar over everything.
Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.