Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI9 of 59

Cabbage Pirozhki

Soft baked yeast buns filled with sweet braised cabbage and chopped boiled egg, glazed until golden: a humble Ukrainian bakery favourite.

Vegetarian

75 minUndo Swap

DessertAI29 of 35

Poires Belle Hélène

Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.

Vegetarian
Gluten-free

45 minUndo Swap

3 courses · about 165 min of cooking in total

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