Tom Yum Kung
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Adjaruli Khachapuri
Boat-shaped Georgian bread from the Black Sea coast, baked with a molten cheese filling and finished at the table with a raw egg and a knob of butter stirred straight into the middle.
- Vegetarian
Poires Belle Hélène
Pears poached in vanilla syrup, covered in hot chocolate sauce as they are served. The pears can be poached the day before and lose nothing; the sauce is made at the last minute.
- Vegetarian
- Gluten-free