Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Paella Valenciana
The authentic Valencian paella made with chicken, rabbit, green beans, and saffron-scented bomba rice. Cooked in one pan over high heat until the rice forms a golden, crackling socarrat at the bottom — the most coveted bite in Spain.
- Gluten-free
- Lactose-free
Pavlova
A meringue base with a shatteringly crisp shell and a soft, marshmallow centre, baked low and slow, then piled with whipped cream and fresh strawberries and kiwi.
- Vegetarian
- Gluten-free