Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Pasta Carbonara
Roman spaghetti in a sauce of egg, cured pork and parmesan, thickened by the heat of the pasta alone — no cream anywhere near it, ever.
Pavlova
A meringue base with a shatteringly crisp shell and a soft, marshmallow centre, baked low and slow, then piled with whipped cream and fresh strawberries and kiwi.
- Vegetarian
- Gluten-free