Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Iberian Pork Cheeks in Red Wine
Iberian pork cheeks braised slowly in red wine with vegetables and bay, until they are tender enough to cut with a spoon. An Andalusian Sunday stew that is better the next day.
- Lactose-free
Pavlova
A meringue base with a shatteringly crisp shell and a soft, marshmallow centre, baked low and slow, then piled with whipped cream and fresh strawberries and kiwi.
- Vegetarian
- Gluten-free