Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
Thick chips fried twice, and white fish in a cold beer batter fried once and fast, with malt vinegar over everything.
A meringue base with a shatteringly crisp shell and a soft, marshmallow centre, baked low and slow, then piled with whipped cream and fresh strawberries and kiwi.