Lentil Cream Soup
Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.
- Vegan
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.
Thick chips fried twice, and white fish in a cold beer batter fried once and fast, with malt vinegar over everything.
A meringue base with a shatteringly crisp shell and a soft, marshmallow centre, baked low and slow, then piled with whipped cream and fresh strawberries and kiwi.