Mushroom Soup
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
- Vegetarian
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Escudella i Carn d'Olla
The classic Catalan Christmas stew: a broth perfumed by three meats, served first with galets pasta and a meatball, then enjoyed again as a plate of meats and vegetables on its own.
- Lactose-free
Pavlova
A meringue base with a shatteringly crisp shell and a soft, marshmallow centre, baked low and slow, then piled with whipped cream and fresh strawberries and kiwi.
- Vegetarian
- Gluten-free