Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI5 of 32

Caesar Salad

Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.

35 minUndo Swap

MainAI42 of 59

The authentic Valencian paella made with chicken, rabbit, green beans, and saffron-scented bomba rice. Cooked in one pan over high heat until the rice forms a golden, crackling socarrat at the bottom — the most coveted bite in Spain.

Gluten-free
Lactose-free

60 minUndo Swap

DessertAI27 of 35

Oladky

Small, thick Ukrainian kefir pancakes — fluffy inside, lacy and golden at the edge. The breakfast that gets made before anyone has properly woken up.

Vegetarian

30 minUndo Swap

3 courses · about 125 min of cooking in total

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Menu of the day

Caesar Salad

Paella Valenciana

Oladky