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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI26 of 31

Tom Yum Kung

A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.

  • Gluten-free
  • Lactose-free
35 minUndoSwap
MainAI35 of 59

Kababi

Grilled skewers of hand-mixed lamb and beef mince with onion and herbs, served with a quick vinegar-pickled onion and pomegranate seeds.

  • Gluten-free
  • Lactose-free
45 minUndoSwap
DessertAI27 of 35

Oladky

Small, thick Ukrainian kefir pancakes — fluffy inside, lacy and golden at the edge. The breakfast that gets made before anyone has properly woken up.

  • Vegetarian
30 minUndoSwap

3 courses · about 110 min of cooking in total

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