A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Crisp wings without deep frying, tossed in a sweet chilli glaze sharpened with lime and ginger. Twenty-five minutes from fridge to plate, and the glaze goes on at the very end so it never burns.
A coarse, garlicky, peppery pork and beef sausage in the style of Kraków, oven-baked until its skin turns deep amber and sliced thick for the table.
Small, thick Ukrainian kefir pancakes — fluffy inside, lacy and golden at the edge. The breakfast that gets made before anyone has properly woken up.