Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Feijoada
A long-simmered black bean stew loaded with smoked sausage, ribs and bacon, served with rice, wilted collard greens and orange slices to cut through the richness.
- Gluten-free
- Lactose-free
Oladky
Small, thick Ukrainian kefir pancakes — fluffy inside, lacy and golden at the edge. The breakfast that gets made before anyone has properly woken up.
- Vegetarian