Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Uzbek Plov with Lamb
Lamb, a great deal of carrot and rice cooked in one pot until every grain is separate and stained gold. The technique that matters is the zirvak — the base that the rice steams above but is never mixed into.
- Gluten-free
- Lactose-free
Mochi
Soft, chewy rice cakes made from steamed glutinous rice flour, wrapped around sweet red bean paste and dusted in starch so they never stick to a thing — including your fingers.
- Vegan
- Gluten-free
- Lactose-free