Tuna Tartare
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Tortellini in Brodo
Small hand-folded pasta parcels of pork, ham and parmesan, simmered and served in a clear chicken broth — the dish Bologna and Modena have argued over for centuries, and neither has ever backed down.
Mochi
Soft, chewy rice cakes made from steamed glutinous rice flour, wrapped around sweet red bean paste and dusted in starch so they never stick to a thing — including your fingers.
- Vegan
- Gluten-free
- Lactose-free