Tuna Tartare
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
Chicken breast baked under a blanket of sautéed mushrooms and onions, sour cream custard and melted cheese: a one-dish dinner for the whole table.
Soft, chewy rice cakes made from steamed glutinous rice flour, wrapped around sweet red bean paste and dusted in starch so they never stick to a thing — including your fingers.