Lentil Cream Soup
Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.
- Vegan
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.
Individual hand-held pies of rich, gravy-thick minced beef baked in flaky pastry until the top puffs and browns — the handheld staple of Australian footy matches and lunch counters alike.
Soft, chewy rice cakes made from steamed glutinous rice flour, wrapped around sweet red bean paste and dusted in starch so they never stick to a thing — including your fingers.