Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
Soft, chewy rice cakes made from steamed glutinous rice flour, wrapped around sweet red bean paste and dusted in starch so they never stick to a thing — including your fingers.