Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
Boat-shaped Georgian bread from the Black Sea coast, baked with a molten cheese filling and finished at the table with a raw egg and a knob of butter stirred straight into the middle.
Soft, chewy rice cakes made from steamed glutinous rice flour, wrapped around sweet red bean paste and dusted in starch so they never stick to a thing — including your fingers.