Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI1 of 32

Badrijani

Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.

Vegan
Gluten-free
Lactose-free

45 minUndo Swap

MainAI50 of 59

Rabbit Braised with Garlic

Rabbit jointed, floured and browned, then braised slowly with a dozen cloves of garlic, white wine and stock, finished with sour cream.

95 minUndo Swap

DessertAI24 of 35

Mlyntsi

Thin Ukrainian pancakes, lacy at the edges and thin enough to see light through. Rolled, folded or stacked, with sour cream or whatever the season offers.

Vegetarian

35 minUndo Swap

3 courses · about 175 min of cooking in total

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