Calamares a la Romana
Squid rings dredged in nothing but seasoned flour and deep-fried until pale gold and crisp, served hot with a squeeze of lemon — the tapas bar standard that a heavier batter only gets in the way of.
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Lamb Shashlik
Tender cubes of lamb shoulder marinated in onion, cumin and lemon, grilled over embers on skewers and served with raw red onion and parsley.
- Gluten-free
- Lactose-free
Mlyntsi
Thin Ukrainian pancakes, lacy at the edges and thin enough to see light through. Rolled, folded or stacked, with sour cream or whatever the season offers.
- Vegetarian