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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI28 of 31

Tuna Tartare

Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.

  • Gluten-free
  • Lactose-free
20 minUndoSwap
MainAI29 of 59

Hāngī

A whole meal of pork, chicken, kumara, pumpkin, potato and cabbage, wrapped and slow-cooked together until the meat falls apart and the vegetables carry its smoky, earthy juices — adapted here for a home oven from the traditional earth-oven method.

  • Gluten-free
  • Lactose-free
130 minUndoSwap
DessertAI24 of 35

Mlyntsi

Thin Ukrainian pancakes, lacy at the edges and thin enough to see light through. Rolled, folded or stacked, with sour cream or whatever the season offers.

  • Vegetarian
35 minUndoSwap

3 courses · about 185 min of cooking in total

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