Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Green Borshch
Sorrel soup with potato, egg and a spoon of sour cream — sharp, green and quick. The soup that tells a Ukrainian household spring has arrived.
- Gluten-free
Mlyntsi
Thin Ukrainian pancakes, lacy at the edges and thin enough to see light through. Rolled, folded or stacked, with sour cream or whatever the season offers.
- Vegetarian