Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
Polish hunter's stew of sauerkraut and fresh cabbage simmered for hours with three meats, mushrooms and prunes — a dish everyone agrees tastes better the day after it's made.
Thin Ukrainian pancakes, lacy at the edges and thin enough to see light through. Rolled, folded or stacked, with sour cream or whatever the season offers.