Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
Individual hand-held pies of rich, gravy-thick minced beef baked in flaky pastry until the top puffs and browns — the handheld staple of Australian footy matches and lunch counters alike.
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