Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI49 of 59

Potato Pirozhki

Soft baked yeast buns stuffed with buttery mashed potato and fried onion, glazed with egg until glossy: the Ukrainian bakery classic made at home.

Vegetarian

70 minUndo Swap

DessertAI23 of 35

Medovik Honey Cake

Eight thin honey layers sandwiched with tangy sour cream frosting and left to soften overnight into a tender, fragrant cake.

Vegetarian

110 minUndo Swap

3 courses · about 225 min of cooking in total

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