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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI27 of 31

Trout Yukola

Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.

  • Gluten-free
  • Lactose-free
30 minUndoSwap
MainAI37 of 59

Koshary

Egypt's beloved street food, layered rather than mixed: rice, brown lentils and macaroni topped with chickpeas, a garlicky tangy tomato sauce and a heap of deep-fried crispy onions.

  • Vegan
  • Lactose-free
65 minUndoSwap
DessertAI23 of 35

Medovik Honey Cake

Eight thin honey layers sandwiched with tangy sour cream frosting and left to soften overnight into a tender, fragrant cake.

  • Vegetarian
110 minUndoSwap

3 courses · about 205 min of cooking in total

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