Mushroom Soup
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
Nuremberg-style whole pigeons, seasoned inside with marjoram, wrapped in bacon and roasted in butter until the skin is crisp and the meat stays tender.
Eight thin honey layers sandwiched with tangy sour cream frosting and left to soften overnight into a tender, fragrant cake.