Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
Boneless chicken thighs marinated in yogurt, garlic, paprika and lemon, grilled on skewers until charred at the edges and juicy inside.
Eight thin honey layers sandwiched with tangy sour cream frosting and left to soften overnight into a tender, fragrant cake.