Greek Salad
Horiatiki: tomato, cucumber, onion, olives and a whole slab of feta, dressed with nothing but good oil and oregano. No lettuce, and that is not an omission.
- Vegetarian
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Paella Valenciana
The authentic Valencian paella made with chicken, rabbit, green beans, and saffron-scented bomba rice. Cooked in one pan over high heat until the rice forms a golden, crackling socarrat at the bottom — the most coveted bite in Spain.
- Gluten-free
- Lactose-free
Mango Sticky Rice
Steamed glutinous rice soaked in sweetened, salted coconut milk and served warm beside ripe mango, with a drizzle of extra coconut sauce and a scatter of sesame seeds.
- Vegan
- Gluten-free
- Lactose-free