Solyanka
A hearty Slavic soup built on beef broth, three kinds of smoked and cured meat, pickled cucumbers, olives and capers: sour, salty, smoky and very filling, finished with sour cream and dill.
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A hearty Slavic soup built on beef broth, three kinds of smoked and cured meat, pickled cucumbers, olives and capers: sour, salty, smoky and very filling, finished with sour cream and dill.
Tender cubes of lamb shoulder marinated in onion, cumin and lemon, grilled over embers on skewers and served with raw red onion and parsley.
Steamed glutinous rice soaked in sweetened, salted coconut milk and served warm beside ripe mango, with a drizzle of extra coconut sauce and a scatter of sesame seeds.