Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Hāngī
A whole meal of pork, chicken, kumara, pumpkin, potato and cabbage, wrapped and slow-cooked together until the meat falls apart and the vegetables carry its smoky, earthy juices — adapted here for a home oven from the traditional earth-oven method.
- Gluten-free
- Lactose-free
Mango Sticky Rice
Steamed glutinous rice soaked in sweetened, salted coconut milk and served warm beside ripe mango, with a drizzle of extra coconut sauce and a scatter of sesame seeds.
- Vegan
- Gluten-free
- Lactose-free