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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-28

StarterAI31 of 31

Żurek

Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.

75 minUndoSwap
MainAI27 of 59

German Roasted Pigeon

Nuremberg-style whole pigeons, seasoned inside with marjoram, wrapped in bacon and roasted in butter until the skin is crisp and the meat stays tender.

60 minUndoSwap
DessertAI22 of 35

Mango Sticky Rice

Steamed glutinous rice soaked in sweetened, salted coconut milk and served warm beside ripe mango, with a drizzle of extra coconut sauce and a scatter of sesame seeds.

  • Vegan
  • Gluten-free
  • Lactose-free
45 minUndoSwap

3 courses · about 180 min of cooking in total

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