Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.
Steamed glutinous rice soaked in sweetened, salted coconut milk and served warm beside ripe mango, with a drizzle of extra coconut sauce and a scatter of sesame seeds.