Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Banosh
A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.
- Gluten-free
Mango Sticky Rice
Steamed glutinous rice soaked in sweetened, salted coconut milk and served warm beside ripe mango, with a drizzle of extra coconut sauce and a scatter of sesame seeds.
- Vegan
- Gluten-free
- Lactose-free